The municipality of Cadaval, located in the Western region of Portugal, is a territory where the serenity of the rural landscape meets a rich natural and cultural heritage. The area is dominated by the imposing presence of the Serra de Montejunto, classified as a protected landscape. This mountain range offers remarkable biodiversity and observation points that provide sweeping views over the region, extending to the Atlantic Ocean on days with good visibility.
The lands of Cadaval are especially known for their agricultural vocation, with fruit production standing out, notably the celebrated Pêra Rocha do Oeste, a product that benefits from the characteristic climate and soil of this area. The orchards shape the landscape, especially in spring, when the trees blossom, and in summer and autumn, during the harvest.
Beyond its natural beauty, Cadaval possesses built heritage that reflects its history. In various localities within the municipality, it is possible to observe churches and chapels with traditional architectural features, as well as windmills that dot the hills, testaments to a rural life once more dependent on the force of the wind.
The atmosphere of Cadaval invites tranquility and the discovery of the authentic rhythm of the Portuguese countryside, allowing one to appreciate the genuineness of its people and customs.
Authentic flavors that tell the story of our land
A robust and traditional dish, with a strong connection to the rural roots of the region. It is made with various meats (beef, pork, sausages), cabbage, potatoes, carrots, and other vegetables, slow-cooked, resulting in a substantial stew that celebrates the abundance of the land.
This dish is a festive specialty, common in family celebrations in Cadaval. The kid is slow-roasted in a wood-fired oven, seasoned with garlic, bay leaf, and white wine, which gives it tender and juicy meat, with crispy and flavorful skin, reflecting the pastoral tradition of the region.
A sweet, light, and airy delicacy, which stands out for its texture and mild flavor. It is a traditional cake, often associated with festive seasons and special events, and its recipe is passed down from generation to generation, using simple ingredients like eggs, sugar, and flour, but with a know-how that makes it unique.
Weather Cadaval
On-duty Pharmacy Cadaval