Serpa, a municipality situated in the heart of Baixo Alentejo, invites the discovery of a land where history and tradition remain alive. The surrounding landscape, characterized by vast plains and the proximity of the Guadiana River, offers a setting of tranquility and openness.
The municipal seat, the town of Serpa, reveals a historic center with a medieval layout, marked by its whitewashed houses and narrow streets, where the past is present at every step. The imposing castle, along with its walls, are remnants of a rich historical heritage that dates back to ancient times, testifying to the strategic importance of the locality over the centuries. Wandering through its alleys and observing the traditional architecture allows for an immersion in Alentejan authenticity. The atmosphere of the municipality preserves its own pace of life, inviting contemplation of its built heritage and culture. Serpa offers an experience of genuine contact with the essence of Alentejo.
Authentic flavors that tell the story of our land
This sheep's cheese, with Protected Designation of Origin (PDO), is one of the region's most emblematic products. It is a buttery cheese, with an intense and slightly spicy flavor, the result of coagulation with thistle flower and a traditional curing process that has been perpetuated for generations in the Serpa plain, benefiting from local pastures.
One of the most representative dishes of Alentejo cuisine, lamb stew is made with tender lamb meat, Alentejo bread, and an aromatic sauce based on garlic, coriander, and bay leaf. It is a robust and comforting dish that reflects the region's pastoral tradition and its connection to the land.
This traditional Alentejo soup uses dogfish (small shark) as the main ingredient. It is prepared with cooked fish pieces, seasoned with garlic, coriander, olive oil, and vinegar, and served over slices of Alentejo bread. It is a vibrant-flavored dish that showcases the ingenious way simple regional ingredients are transformed into delicacies.
A simple dish, yet deeply rooted in Alentejo cuisine, açorda is a cold or warm soup made from stale bread (soaked and crumbled), garlic, coriander, olive oil, and sometimes a poached egg. It represents the mastery of utilizing available regional resources, creating a nutritious dish with an authentic and traditional flavor.
Weather Serpa
On-duty Pharmacy Serpa