Category: Civil Architecture > Cheese Dairy
District: Beja > Ourique > Chada
It was a building dedicated to cheese production, a type of functional rural architecture. It represents a unit of work and production that was part of the region's traditional economy, linked to cattle breeding and the use of their products.
The construction is an example of how buildings in the countryside were erected to serve a practical purpose. It generally features simple walls, possibly made of stone or earth masonry, and a pitched roof with tiles.
The internal space was organized to facilitate the different stages of cheese making, from milk reception to cheese maturation. Its structure reflects the need for hygiene and functionality for the production process.
This cheese dairy is a testament to the working methods and rural life of past eras, possibly from the 19th or early 20th centuries. It shows a type of economic activity that was fundamental for the subsistence of many families in the area.
As an element of local heritage, it helps to understand the social and economic history of the community, revealing traditional practices and knowledge linked to the land and livestock farming.
Visiting this site provides an idea of how structures intended for the production of essential foods in the rural diet used to be. Even if the structure is in a state of ruin or partial preservation, its existence is a reminder of ancient traditions and ways of life.
It is a point of interest for those dedicated to exploring rural heritage and popular architecture, offering a perspective on human adaptation to the environment and available resources in the region over time.
License: https://creativecommons.org/licenses/by-sa/4.0/deed.pt
Coordinates DD: 37.71080048608992, -8.298035091153844
Coordinates DMS: 37°42'38.9"N 08°17'52.9"W
On-duty Pharmacy Chada
