Tarouca, located in the heart of the Viseu district, is a municipality that invites the discovery of a rich historical heritage and unique natural landscapes. This territory is distinguished by its strong connection to Cistercian history, a legacy that has profoundly shaped its identity and is notably manifested.
One of its most emblematic landmarks is the Monastery of São João de Tarouca, founded in the 12th century. This remarkable monument is considered one of the first Cistercian monasteries in Portugal and a grandiose testament to medieval monastic architecture. Its impressiveness and the serenity of the place invite contemplation of the past and an understanding of the monastic influence in the region.
Beyond its monastic heritage, Tarouca is part of the Romanesque Route, featuring several churches and bridges that exemplify the beauty and simplicity of Romanesque art. The surrounding landscape is marked by the presence of vineyards, which extend across the hillsides, and by the abundance of apple orchards, symbols of its agricultural vocation and the richness of its soil.
The municipality is also recognized for its wine production, particularly for the Sparkling Wine from the Távora-Varosa Demarcated Region. This drink, of distinct quality, reflects the characteristic climate and soil of the region, being an essential element in local culture and identity.
Authentic flavors that tell the story of our land
An emblematic dish of the region, the kid is slowly roasted in a wood-fired oven, giving it unparalleled tenderness and flavor. It is traditionally accompanied by rice also cooked in the oven, enriched with the meat's juices, reflecting the abundance of local products and the mastery of Tarouca's mountain cuisine.
A comforting soup that celebrates one of the most abundant fruits of the autumn season in the Tarouca region. Prepared with local chestnuts, this robust and nutritious soup is an example of the simplicity and authentic flavor of the cuisine, linking gastronomy to the territory's natural resources.
The apple is a product of excellence in Tarouca, and its quality is celebrated in various traditional sweets. From cakes to jams, these delicacies highlight the natural sweetness and freshness of the apples harvested in the region, demonstrating the importance of this fruit for the economy and for the table of the people of Tarouca, especially the Bravo de Esmolfe Apple.
Weather Tarouca
On-duty Pharmacy Tarouca