Sátão, a municipality located in the district of Viseu, presents a region where nature manifests itself in all its fullness. This territory is characterized by a predominantly rural landscape, shaped by valleys and mountains that draw a setting of tranquility and pure air.
Sátão's connection to the land is one of its most striking features, with a strong agricultural heritage reflected in the dynamics of its villages and the customs maintained over time. Cultivated fields and small properties are observed, mirroring the dedication of local communities to agricultural production, a pillar of the municipality's identity.
The environment that Sátão offers is conducive to moments of introspection and connection with the natural environment. By walking along the rural paths, it is possible to discover the characteristic fauna and flora of the region, as well as appreciate the vernacular architecture that punctuates the localities. Serenity prevails, providing an immersive experience in a more genuine and calm Portugal, where authenticity is revealed in every corner.
Authentic flavors that tell the story of our land
Lafões Veal is a highlight of the region's gastronomy, including Sátão, and is distinguished by the quality of its meat, sourced from veal traditionally raised and fed on natural products. Generally prepared roasted in a wood-fired oven or grilled, its tenderness and characteristic flavor result from the local livestock heritage and the dedication of producers. It is a dish that reflects the rural community's deep connection to the land and cattle farming.
Carqueja Rice is a dish rooted in the traditional and rural cuisine of the Sátão region. Made with rice and an infusion of the aromatic carqueja plant, which gives it an earthy and unique flavor, this dish reflects popular wisdom in utilizing the territory's natural resources. It is an example of the simplicity and authenticity of local gastronomy, linked to the cycles of nature and country life.
Corn Bread is a rustic and traditional bread, a constant presence on the tables of Sátão and the entire Beira region. Made mainly with corn flour, and sometimes with a proportion of wheat flour, the bread is baked in a wood-fired oven, which gives it a crispy crust and a dense, moist interior. It represents the region's agricultural heritage of corn and is a staple food that accompanies both savory dishes and serves as simple sustenance.
Weather Sátão
On-duty Pharmacy Sátão