The municipality of Penedono, located in the district of Viseu, is a territory that invites the exploration of its rich historical heritage and rural landscapes. It is a place where tradition remains alive, evident in its villages and built heritage.
The Penedono Castle is, without a doubt, the ex-libris of the municipality. This medieval fortification, with its remarkable triangular plan, stands imposingly over the landscape, telling centuries of stories of defense and life. Its unique architecture and strategic location make it a central point of interest, inviting contemplation of its glorious past and the views it offers over the surrounding region.
Besides its emblematic castle, Penedono is characterized by its natural beauties and the tranquility of the rural environment. The landscape is shaped by traditional agriculture, with cultivated fields and forest areas standing out, contributing to the serenity of the place. The roads and paths offer routes where it is possible to appreciate the authenticity of the territory and the hospitality of its communities.
Visiting Penedono is immersing oneself in a genuine Portugal, where the legacy of ancestors combines with present life. The municipality offers an experience of discovery, marked by authenticity and a deep connection to the historical and cultural roots of the Viseu region.
Authentic flavors that tell the story of our land
This dish is one of the pillars of local and regional gastronomy. The kid, often locally raised and fed in the council's pastures, is slow-roasted in the oven, resulting in tender and juicy meat, with crispy skin and an unmistakable aroma. Its traditional preparation reflects the community's connection to pastoralism and the products of the land.
Chanfana is a robust stew, made with goat meat, slow-cooked in red wine, usually in black clay casseroles. This prolonged cooking method and the use of specific seasonings give the dish an intense and characteristic flavor, being a delicacy that dates back to the oldest traditions of Beira Alta.
The art of charcuterie is very present in Penedono. Chorizos, black puddings, and white puddings, among others, are produced artisanally, following recipes passed down from generation to generation. The quality pork and traditional curing give these sausages rich and authentic flavors, reflecting the rural gastronomic heritage of the council.
Bolo Podre is a traditional sweet specialty from Penedono. Despite its peculiar name, it is a rich and aromatic cake, made with simple ingredients such as flour, eggs, sugar, and olive oil or butter. Its dense and moist texture and homemade flavor make it an emblematic sweet of the region's conventual and popular confectionery.
Weather Penedono
On-duty Pharmacy Penedono