Roast Kid
SpecialityA festive and traditional dish, Roast Kid is a widely appreciated delicacy in the region. The kid, usually young, is slow-roasted in the oven, often a wood-fired oven, resulting in tender and succulent meat with crispy skin. Its simple preparation, with seasonings that enhance the natural flavor of the meat, reflects the richness of local products and the mastery of Beira cuisine.