The municipality of Nelas, situated in the heart of the Beira Alta region, is a territory where nature and history intertwine harmoniously. This area is deeply marked by its connection to the rural landscape and agricultural tradition, particularly viticulture, which defines the renowned Demarcated Region of Dão.
The lands of Nelas are shaped by gentle hills and fertile valleys, crossed by waterways that contribute to the soil's fertility. It is a place that invites quiet observation of the landscape and appreciation for nature's cycles, where the presence of vineyards is constant, revealing the importance of wine in the local economy and culture.
With deep historical roots, extending from remote times, the municipality preserves an identity linked to its origins. Traversing its territory allows one to feel the authenticity of a traditional way of life, where time seems to flow at a different pace, inviting contemplation and rest.
Nelas offers an atmosphere of calm and authenticity, being a representative example of the beauty and character of the Dão-Lafões region.
Authentic flavors that tell the story of our land
A festive and traditional dish, Roast Kid is a widely appreciated delicacy in the region. The kid, usually young, is slow-roasted in the oven, often a wood-fired oven, resulting in tender and succulent meat with crispy skin. Its simple preparation, with seasonings that enhance the natural flavor of the meat, reflects the richness of local products and the mastery of Beira cuisine.
Chanfana is a robust and flavorful stew with a strong tradition in Beira Alta. Typically prepared with goat or sheep meat, it is slow-cooked in black clay pots with Dão red wine, garlic, and bay leaf. The long, slow cooking process gives the meat a shredded texture and an intense, characteristic flavor that evokes the region's ancestral culinary methods.
A rustic dish with a deep connection to the land, Carqueja Rice uses an aromatic plant common in the region's mountains, carqueja. The rice is cooked with this plant, which gives it a unique and unmistakable aroma and flavor. This dish is an example of popular wisdom in utilizing natural resources to create authentic and comforting flavors.
An emblematic sweet specialty of the municipality, Nelas Black Cake is distinguished by its dark color and intense, enveloping flavor. Made with local ingredients and spices, this traditional cake is a testament to the creativity and richness of Nelas pastries, representing a piece of its history and gastronomic culture.
