Roast Kid
SpecialityRoast kid is one of the region's emblematic dishes, representing the richness of local products. Prepared in a traditional way, it is slow-cooked in the oven, resulting in tender and flavorful meat. Its preparation is valued for the use of aromatic herbs and a simple seasoning that enhances the natural flavor of the meat, often sourced from local pastures, giving it an unmistakable quality linked to the Beira territory.