Mangualde, a municipality located in the heart of Beira Alta, in the district of Viseu, invites an immersion into its rich history and serene landscapes. This territory, with roots dating back to Roman presence, as evidenced by ancient remains and bridges, reveals a multifaceted past.
The town of Mangualde, seat of the municipality, stands out for its architectural heritage. One of its highlights is the Solar do Anadia, an imposing baroque palace that demonstrates the nobility and history of the region. Its facade and interiors invite appreciation of the art and grandeur of past eras. The Mother Church of São João Evangelista, with its bell tower and decorative elements, is another point of interest that reflects local devotion and art.
Beyond the town center, the municipality holds various surprises. Its villages, many of them with granite houses and streets that tell stories, offer an authentic glimpse into rural Beira life. The landscape is dotted with agricultural fields, vineyards of the Demarcated Dão Region, and forest areas, providing a tranquil environment inviting nature walks. Mangualde is also a stage for annual traditions and events that keep the local identity alive, underscoring the welcoming character of its people and the richness of its cultural roots. A visit to Mangualde is an opportunity to discover a municipality that has preserved its legacy, offering a genuine experience of contact with the history and tradition of Beira Alta.
Authentic flavors that tell the story of our land
Rojões, a pork dish that stands out for its richness and flavor, is made with tender pieces of meat, usually fried, accompanied by potatoes, chestnuts, and sometimes local sausages. It represents the robustness of Beira cuisine and its connection to traditional pig farming.
Roasted Kid, particularly "à padeiro" style, is one of the region's most emblematic festive dishes. The kid is seasoned with garlic, salt, paprika, and white wine, and slow-roasted in the oven, resulting in tender and juicy meat with crispy skin. It is a symbol of traditional mountain cuisine and its celebrations.
Carqueja Rice is a unique delicacy that uses an aromatic native herb from the mountains. The rice is cooked with carqueja, which gives it a slightly bitter and earthy flavor, very characteristic and appreciated, reflecting popular wisdom in utilizing the territory's natural resources.
Sopas Secas are a traditional dessert, prepared with slices of bread that absorb a sweet syrup based on sugar, cinnamon, lemon, and sometimes Port wine or eggs. It is a comforting and old sweet, harkening back to the use and simplicity of ingredients in Beira home cooking.
Tigelada is a simple and highly appreciated dessert, with a strong presence in Beira Alta. It consists of a pudding baked in the oven, made from eggs, milk, flour, and sugar, typically prepared in earthenware dishes, which gives it a unique texture and flavor. It is a sweet linked to homemade tradition and the use of farm products.
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