Santa Marta de Penaguião is a municipality located in the north region of Portugal, a gateway to the Alto Douro Wine Region, an area classified as UNESCO World Heritage. The territory is shaped by an unmistakable landscape of verdant terraces, where vineyards stretch across steep slopes down to the Douro River.
The identity of Santa Marta de Penaguião is deeply linked to the culture of wine, an activity that has shaped the landscape, traditions, and way of life of its people over centuries. Here, viticulture is not just an agricultural practice, but a living legacy reflected in the production of excellent wines, including the world-renowned Port Wine.
Travelling along the municipality's roads allows one to observe the harmony between nature and human work, with farms and villages integrated into the rural environment. The fresh air and tranquility invite moments of contemplation, observing the natural beauty and robustness of its landscapes. It is a place that invites immersion in the Douro culture, feeling the history and traditions that persist in everyday local life.
Authentic flavors that tell the story of our land
This dish is a classic of the region's traditional cuisine, representing the connection to pastoralism and more robust flavors. The kid is slowly roasted in a wood-fired oven, resulting in tender and succulent meat with crispy skin. It is typically accompanied by oven rice, which absorbs the roasting juices, creating a rich and comforting flavor, a true legacy of Douro family kitchens.
Although present throughout the country, the Portuguese Stew of Santa Marta de Penaguião stands out for its use of local products, with a generous combination of pork and beef, regional sausages, and fresh vegetables. Its long and careful preparation results in a substantial and flavorful dish that reflects the abundance and authenticity of Transmontana and Douro gastronomy, ideal for sharing with company.
A sweet delicacy that dates back to the region's oldest traditions, Olive Oil Cake is an example of the simplicity and quality of local products. Made with olive oil from local olive trees, flour, and eggs, this cake has a moist texture and a delicate flavor, enhanced by the presence of olive oil, a fundamental ingredient in the Douro's economy and culture, being a dessert that evokes history and homemade ingenuity.
Sopa Seca is a dessert deeply rooted in the Douro tradition, an example of local culinary creativity that makes the most of simple ingredients. It is prepared with stale bread, scalded with local red wine (usually Port wine), sugar, and spices like cinnamon. The result is a dessert rich in flavors and aromas, with a unique texture, served warm, which brings to mind the comforting and rich desserts of Douro culture.
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