The municipality of Peso da Régua is located in the heart of the Douro Demarcated Region, a territory globally recognized for its scenic beauty and the excellence of its wines. Considered the gateway to the Alto Douro Wine Region, classified as a UNESCO World Heritage site, Régua has played and continues to play a fundamental role in the history and development of Port Wine.
The landscape is dominated by terraces that shape the hillsides, a testament to the arduous and age-old work of the people who cultivate the vineyards here. The Douro River meanders through the valley, being a central element that has shaped local life and economy. Traveling through the municipality allows one to observe the symbiosis between grand nature and the human hand, which has transformed the landscape to produce internationally renowned nectars.
The wine culture is intrinsically linked to the identity of Peso da Régua, reflected in the atmosphere of the locality and the dedication of its communities. It is a place where history meets tradition, offering a deep understanding of Portuguese wine heritage.
Authentic flavors that tell the story of our land
This is a traditional and festive dish, highly appreciated in the Douro region. The kid goat is seasoned and slowly roasted in the oven, resulting in tender and flavorful meat. It is typically accompanied by oven-baked rice, made with the meat's juices, which gives it a unique and deep flavor, reflecting the richness of local products.
A specialty of Transmontana and Douro cuisine, the meat bôla is a fluffy bread filled with various cured meats, such as ham, salpicão, or chorizo. It is a comforting snack, traditionally present at festivities and picnics, which demonstrates the art of using pork slaughter products, so important in the region's rural diet and economy.
This unique dish uses carqueja, an aromatic shrub common on the slopes of the Douro, which gives it a slightly bitter and distinctive flavor. The rice is cooked with an infusion of this herb, sometimes with pork or game, linking the gastronomy to the wild and autochthonous flavors of the Douro territory, highlighting the region's botanical richness.
A dish that celebrates the products of the river and the land. Trout, often fished in the Douro's tributaries, are stuffed with thin slices of local ham, an artisanal cured product from the region. This combination enhances the fish's freshness with the ham's savory intensity, creating a balance that reflects the diversity of the municipality's food resources.
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