Mondim de Basto, located in the district of Vila Real, reveals itself as a municipality where nature manifests itself with particular vigor. Nestled between the imposing Serra do Alvão and the proximity of the Serra do Marão, this territory is crossed by watercourses that sculpt the landscape, creating deep valleys and verdant slopes.
The natural heritage is one of its greatest attractions, with emphasis on the Fisgas de Ermelo, a spectacular set of waterfalls that cascade down, forming natural lagoons. The Tâmega, Cabril, and Corgo rivers are central elements, contributing to the fertility of the soil and the scenic beauty of the region.
Life in Mondim de Basto is characterized by a tranquil rhythm, where rural traditions remain alive. The local architecture, with its granite houses and granaries, reflects the cultural heritage of the region. The cultivated terraces and vineyards that extend across the slopes bear witness to the age-old connection of the people to the land and agriculture.
This municipality offers an environment conducive to contemplation and discovery, allowing visitors to explore authentic landscapes and experience the essence of a mountainous region in northern Portugal.
Authentic flavors that tell the story of our land
Meat of excellence, from the Maronesa cattle breed, raised on pasture in the mountains of Marão and Alvão. It is characterized by its tenderness and distinct flavor, often prepared roasted in the oven, honoring local gastronomic tradition and the connection to the land.
A festive and emblematic dish, where the kid goat, usually from local farms, is slowly roasted in the oven. It is seasoned with regional aromatic herbs and drizzled with local green wine, resulting in succulent and aromatic meat that celebrates the pastoral heritage of the county.
Caught in the rivers that cross the county, trout is a highlight of Mondim de Basto's riverside cuisine. It is prepared in various ways, commonly fried or grilled, enhancing the freshness and purity of its ingredients, a direct reflection of the region's natural resources.
A traditional sweet, Cavacas de Mondim are dry and light cakes with a crunchy sugar topping. They represent the region's conventual and popular confectionery, a legacy of knowledge passed down through generations, perfect to accompany coffee or as a dessert.
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