Chaves, located in northern Portugal, in the district of Vila Real, is a municipality with a rich historical tapestry and a strong connection to its Roman origins. Known since antiquity as Aquae Flaviae, the locality prospered due to its thermal waters, which even today are a pillar of local identity and a fundamental part of its heritage.
The Roman presence is visible in the iconic architectural legacy that crosses the Tâmega River, the fluvial artery that has shaped the landscape and community life over the centuries. The municipality of Chaves is distinguished by its Transmontane landscape, marked by valleys and mountains, which contribute to an environment of singular natural beauty.
Local culture and traditions are deeply rooted, reflecting the authenticity of Trás-os-Montes. The connection to the border with Spain has also influenced its development and character, making it a place of meeting and cultural exchange. Exploring Chaves is immersing oneself in an environment where history and nature intertwine, offering a genuine perspective of northern Portugal.
Authentic flavors that tell the story of our land
This is a hallmark of local gastronomy, recognized for its Protected Geographical Indication (PGI). It consists of a puff pastry, crispy and crunchy, traditionally filled with minced and seasoned veal. Its origin dates back to the 19th century and is intrinsically linked to the identity and culinary tradition of the municipality, being made with regional ingredients.
The smokehouse is a pillar of Transmontana gastronomy and Chaves in particular. It includes a variety of cured sausages such as linguiça, alheira, salpicão, and the famous Chaves ham. These products are handcrafted, using pork from native breeds, cured and slowly smoked in traditional smokehouses, which gives them a unique flavor and aroma, reflecting ancestral techniques and the region's climate.
A robust and comforting dish, Cozido à Transmontana is a specialty of the region, proudly served in Chaves. It brings together a rich combination of smoked meats from the local smokehouse (such as ham, chouriças, pork ear), various vegetables (cabbage, potatoes, carrots), and legumes. It is a dish that reflects rural tradition and the abundance of local products, being ideal for colder days and for sharing at the table.
Bôla de Carne is a soft and flavorful savory bread, which incorporates pieces of regional cured sausages and meats. It is a food of ancient tradition, often prepared in wood-fired ovens, which gives it an unmistakable flavor and texture. This dish is a demonstration of the versatility of local products and the simplicity and richness of Transmontana cuisine.
Weather Chaves
On-duty Pharmacy Chaves