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Valença

Valença, in the heart of Alto Minho, is a municipality that stretches along the left bank of the Minho River, serving as a gateway to Portugal from neighboring Galicia, Spain. Its strategic geographical location, over the centuries, has profoundly shaped its history and identity.


The most striking element of Valença is undoubtedly its imposing Fortress. This military complex, one of the largest and best-preserved examples of bastion military architecture in Portugal, dominates the landscape. Its double walls, with a perimeter of about five kilometers, enclose a vibrant historic town. Walking along its bastions and ramparts offers panoramic views of the Minho River, the city of Tui on the other side of the border, and the verdant Minho landscape.


Within the Fortress walls, there is traditional housing, narrow streets, and welcoming squares that invite exploration. This space breathes history, recalling Valença's vital role in border defense and control. The atmosphere within the walls is characterized by its own life, where historical legacy meets the everyday. Valença is a place where the richness of heritage is manifested in every stone and every view.


Beyond the Fortress, the municipality features a riparian and rural natural landscape, with the presence of the Minho River marking its fishing and agricultural identity in some areas. The general atmosphere of Valença is that of a town with a strong historical character, where tradition remains alive.

What to see in the municipality of Valença


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Typical Dishes of the Region

Authentic flavors that tell the story of our land

Salt Cod à Valença

Speciality

This is the most emblematic and distinctive dish of Valença. Salt Cod à Valença is characterized by salt cod steaks fried in olive oil, accompanied by sliced fried potatoes and tender caramelized onions. Sometimes, it includes peppers or olives. Its preparation dates back to the Minho tradition of cooking salt cod with simple and abundant ingredients from the region, resulting in a robust and flavorful dish, intimately linked to the gastronomic identity of the municipality.

Minho River Lamprey

Speciality

Due to its location next to the Minho River, lamprey is a seasonal delicacy highly prized in Valença. Caught in the river waters during the winter and early spring months, it is prepared in various ways, the most traditional being 'à Bordalesa' (with lamprey rice and its own blood) or baked in the oven. It is a dish that reflects the community's strong connection to the river's natural resources and its ancient fishing practices.

Roasted Kid Goat Minho Style

Speciality

Roasted kid goat is a delicacy present on many Minho tables, and Valença is no exception. Usually prepared in a wood-fired oven, the kid goat is marinated in regional green wine, garlic, bay leaf, and other spices, which gives it an unmistakable flavor and tender, succulent meat. It is a dish traditionally associated with festivities and celebrations, reflecting the richness of Minho's rural cuisine.

Weather Valença  Weather Valença

Saturday, 02
Clear sky
25° | 31°
Clear sky
Sunday, 03
Overcast clouds
21° | 38°
Overcast clouds
Monday, 04
Overcast clouds
23° | 38°
Overcast clouds
Tuesday, 05
Overcast clouds
21° | 39°
Overcast clouds
Wednesday, 06
Scattered clouds
21° | 35°
Scattered clouds
Thursday, 07
Clear sky
17° | 31°
Clear sky

On-duty Pharmacy Valença  On-duty Pharmacy Valença

See all pharmacies in the municipality (Valença)

Other points of interest in the municipality (Valença)

Discover all points of interest in the municipality (Valença)

Other points of interest in the district of Viana do Castelo