Located in the heart of the Alto Minho, next to the border with Spain, the municipality of Monção is a territory with a strong identity, shaped by its strategic position and natural wealth.
Its history is visible in the imposing walls that once defended Portuguese lands, a testament to centuries of battles and a remarkable military and civil heritage. The Manueline Charter, a symbol of autonomy and development, reflects Monção's importance in the country's past.
The Monção Thermal Baths, with their thermal waters, offer an aspect of well-being and health rooted in local tradition. The Minho River, which meanders along the municipality, contributes to the beauty of the landscape and the fertility of the soils, where agriculture thrives.
It is in Monção that one of the most emblematic sub-regions of Vinho Verde is found, famous for the Alvarinho grape variety. This wine, with its unique characteristics, is a highlight of the region, the result of particular climatic and geological conditions that give its products their own recognized identity.
Monção thus presents itself as a place where history and nature intertwine, inviting you to discover its authenticity and the legacy of a community deeply connected to its land and traditions.
Authentic flavors that tell the story of our land
Cozido à Monção is a local interpretation of the traditional Portuguese stew, characterized by the use of regional pork sausages and meats, such as presunto and chouriça. Slowly cooked, this dish reflects the abundance of local produce and the tradition of families sharing substantial meals, especially on colder days.
Lampreia do Rio Minho is a highly appreciated seasonal delicacy in Monção, caught in the waters of the river that marks the border. Prepared in various ways, with rice with lamprey and lamprey à bordalesa being the most common, this dish stands out for its intense flavor and its connection to traditional river fishing.
Cordeiro ou Cabrito à Moda de Monção (Lamb or Kid in Monção Style) is a festive and family dish, often cooked in the oven with roasted potatoes and aromatic herbs. The quality of the meat, from animals raised in the region, gives it a distinct flavor, making it a pillar of local gastronomy for celebrations and gatherings.
Bacalhau Assado com Broa (Roasted Cod with Cornbread) is a classic of Minho cuisine, also popular in Monção. The cod, after being desalted, is roasted in the oven and covered with a crust of cornbread, garlic, and olive oil, resulting in a dish with rich textures and flavors that evoke the tradition and simplicity of the ingredients.
Rojões com Sarrabulho are a robust and flavorful dish, typical of the Minho region and particularly appreciated in Monção. Rojões, tender and succulent pieces of pork, are served with sarrabulho, a creamy rice cooked with the pig's blood and offal, enriched with spices and accompanied by floured tripe, recalling the old pig slaughters.
Melhoramentos are a traditional sweet from Monção, small dry cakes, generally made with flour, eggs, and sugar. Their simplicity hides a comforting flavor, being a reminder of homemade sweets and recipes passed down from generation to generation, ideal to accompany a coffee or a Vinho Verde.
Weather Monção
On-duty Pharmacy Monção