Located in the extreme northwest of Portugal, at the mouth of the Minho River, the municipality of Caminha presents itself as a territory of singular beauty, where history and nature harmonize. Its strategic location, on the border and by the sea, has shaped a rich and captivating identity.
The village of Caminha is characterized by its Praça do Conselheiro Silva Torres, a central space that reflects Manueline and Renaissance architecture, with buildings that bear witness to the historical importance of the place. Walking through its streets allows one to observe elements of a past that remains alive, from the Clock Tower to the Mother Church, structures that punctuate the urban landscape.
The municipality's coastline, which extends to beaches such as Moledo and Vila Praia de Âncora, offers vast sandy areas and a natural environment of great value. The proximity to the Minho River also provides riverside landscapes, where dense vegetation meets calm waters. This natural setting invites moments of serenity and contemplation.
Caminha is a place where a strong connection to its traditions is perceived, visible in daily life and in how the municipality relates to its cultural and natural heritage. It is a point of union between the rural interior and maritime life, offering a varied experience to those who visit it.
Authentic flavors that tell the story of our land
A seasonal delicacy, available between January and April, when the lamprey migrates from the sea to the Minho River. Prepared in various ways, the most traditional being 'à bordalesa' or 'de cabidela', stewed with its own blood, red wine, and rice, or simply grilled. It is a dish that celebrates the municipality's historical and ecological connection to the river.
Shad is another migratory fish from the Minho River, typically consumed in spring. It is often served fried and accompanied by a creamy rice, frequently enriched with the fish's own roe. It represents the richness of river resources and the simplicity of local cuisine that enhances the flavour of fresh produce.
One of the many delicious Portuguese interpretations of codfish. In this specific version from Caminha, the cod is typically baked in the oven with 'batatas a murro' (jacket potatoes), onion, garlic, and quality olive oil, sometimes finished with crumbled cornbread. It reflects the fishing tradition and the inventive way of adapting a national ingredient to local tastes.
A hearty and emblematic dish of Minho cuisine. It consists of pieces of pork, usually marinated, fried, and served with traditional accompaniments such as cooked or fried chestnuts, boiled potatoes, and 'tripas enfarinhadas' (flour-dusted tripe). It is an example of 'comfort' gastronomy and the appreciation of local produce.
A dish of great tradition in Minho, prepared with different pork meats (ribs, ham, chorizo), chicken, and crucially, pork blood, which gives it its dark colour and characteristic flavour. Cooked with rice and accompanied by 'papas de sarrabulho' (a porridge-like side dish), it is a testament to the cuisine of making use of all ingredients and the richness of the region's rural flavours.
A traditional confectionery from the municipality, with roots in old recipes. It is prepared with bread (or cornbread), eggs, sugar, and spices like cinnamon and lemon zest, creating a creamy texture and a comforting flavour. It is a sweet that evokes home traditions and popular wisdom in the kitchen.
Weather Caminha
On-duty Pharmacy Caminha