Situated on the southern bank of the Tagus estuary, the municipality of Seixal reveals a deep and lasting connection to the river that shaped it. Its landscapes are dominated by the presence of water, from the tranquility of the bay to the vast estuarine areas that stretch across the horizon.
Historically, Seixal was a vibrant center of maritime and industrial activities, with shipyards and factories that marked the landscape and the lives of its people. This industrial and riverside heritage is still palpable in the older streets and buildings, which tell stories of work and progress.
As one travels through the municipality, a harmonious coexistence between modernity and the preservation of its roots is observed. Its older urban centers, with their narrow streets and traditional houses, invite a tranquil discovery of its heritage. The presence of old tide mills underscores human ingenuity in harnessing natural resources over the centuries.
The biodiversity of the estuary is a distinctive element of the territory, offering a glimpse of unique ecosystems and providing a serene environment for those seeking contact with nature. Seixal thus presents itself as a place where history meets nature, offering an authentic perspective on life in the riverside region of Lisbon.
Authentic flavors that tell the story of our land
A traditional dish that reflects the municipality's proximity to the Tagus estuary, where eels are caught. Cooked in a rich sauce, usually based on tomato, onion, and garlic, it is thickened with homemade bread, absorbing the flavors of the fish and spices. It is a testament to riverside cuisine and the wisdom of using local produce.
Although popular throughout the Setúbal region, cuttlefish bean stew finds a tasty interpretation in Seixal. This robust dish combines cuttlefish, abundant in the region's waters, with white or red beans, tomato, cured meats, and various vegetables. It is an example of Portuguese cuisine that unites sea and land products in a comforting meal with a strong connection to the local gastronomic heritage.
A classic of Portuguese coastal and riverside cuisine, Seixal's fish stew is a stew that celebrates the diversity of fresh fish from the estuary and coast. Prepared with various species of fish, potatoes, onion, tomato, peppers, and aromatic herbs, it is slow-cooked to allow the flavors to meld. It represents the richness of aquatic resources and the fishing tradition that has always characterized this area of the Setúbal district.
Weather Seixal
On-duty Pharmacy Seixal