Located in the heart of the Alentejo Coast, in the district of Setúbal, the municipality of Santiago do Cacém is a territory that invites the discovery of a unique authenticity. It is characterized by its remarkable landscape diversity and a deeply rooted cultural heritage.
History is palpable in this municipality, from the remains of the ancient Roman city of Miróbriga, which bear witness to centuries of occupation, to the imposing medieval castle that dominates the landscape. These historical landmarks tell the narrative of a people and a place that have known how to preserve their traditions and memories over time.
Nature plays a central role in Santiago do Cacém, with a mosaic of environments that extend from the serenity of the Atlantic beaches and coastal lagoons, such as Lagoa de Santo André and Lagoa da Sancha, to the vastness of cork oak woodlands and agricultural plains. It is a place where fauna and flora manifest themselves in all their splendor, providing an environment of tranquility and fresh air.
The municipality is a bastion of Alentejo traditions, visible in its architecture, rural way of life, and local festivities. It offers an experience of closeness to the land and the sea, ideal for those seeking a calmer pace and an immersion in regional culture, experiencing the genuineness of this corner of Alentejo.
Authentic flavors that tell the story of our land
A traditional Alentejo soup, prepared with dogfish (a type of shark), sliced bread, fresh cilantro, and garlic. It is a dish that reflects the popular wisdom of utilizing local ingredients, resulting in a comforting and intensely flavored delicacy, strongly linked to the culinary tradition of Alentejo.
A classic of Alentejo cuisine, this stew is made with tender lamb meat, fried or toasted Alentejo bread, potatoes, and a rich, aromatic sauce, refined with regional spices and herbs. It represents rural, substantial gastronomy connected to the resources of the Alentejo plain.
An emblematic dish that unites pork, a pillar of the Alentejo diet, with fresh clams from the coast. The pork is marinated and fried, then combined with diced fried potatoes and clams cooked in their own juices. It is an example of the fusion between land and sea flavors that characterizes this region.
Given its proximity to the coast, the municipality benefits from excellent quality fish and seafood. Species such as gilt-head bream, sea bass, or sardines, grilled over charcoal, are frequently enjoyed, showcasing the freshness and authentic flavor of the Atlantic. Clams and cockles from nearby lagoons are also highly appreciated and used in various preparations.
A sweet delicacy traditionally associated with the municipality of Santiago do Cacém. This cake, often made with a base of dough rich in eggs, almonds, and sometimes other dried fruits or candied fruit, is a testament to the rich conventual and family confectionery that has taken root in the region over centuries.
Weather Santiago do Cacém
On-duty Pharmacy Santiago do Cacém