The municipality of Moita, situated on the south bank of the Tagus estuary, presents a deep connection to the river and its traditions. Its identity has been shaped by its proximity to the waters, reflecting in its history and the way of life of its community.
Throughout the centuries, Moita developed based on fishing activity and subsistence agriculture, elements that still mark its character today. The municipality's landscapes include extensive salt marsh areas, a habitat for various species of aquatic birds, revealing a unique natural beauty. The presence of the Tagus gives Moita a particular environment, where the tranquility of the waters mixes with the pulse of riverside life.
This territory is an invitation to discover an authentic Portugal, where ancient customs are preserved and where the community keeps its cultural heritage alive. Moita distinguishes itself by its genuineness and by how it has managed to reconcile its past with contemporary development, always maintaining respect for its riverine and rural roots.
Authentic flavors that tell the story of our land
This emblematic dish reflects the council's strong connection to the Tagus River. Prepared with fresh eels, caught in the estuary waters, the stew includes homemade bread that absorbs the intense flavors of a rich sauce, made with garlic, coriander, and other seasonings. It is a robust and flavorful dish, a testament to the local fishing tradition.
Caldeirada is a traditional dish of fishermen and riverside communities, where the freshness of the fish is the main ingredient. It combines a variety of river and estuary fish, such as sea bass, meagre, or cuttlefish, slowly cooked with potatoes, peppers, tomatoes, and onions. It is a dish that is simple in its essence, but full of flavor and strongly linked to the livelihood of the coastal population.
A conventual sweet, Arrepiados are a hallmark of Moita's confectionery. They are small cakes made from almonds and sugar, with a crunchy texture and a slightly moist interior. Their name comes from the irregular and 'goosebumped' appearance they acquire after baking. They represent traditional confectionery and are handcrafted in the council, keeping an ancestral recipe alive.
Broas da Moita are another example of the rich local confectionery. Although there are various variations of broas in Portugal, those from Moita stand out for their particular recipe, often using sweet potato or pumpkin, spices like cinnamon and fennel, and dried fruits. They are traditionally made during the festive season but can be enjoyed all year round, reflecting the agricultural heritage and culinary creativity of the region.
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On-duty Pharmacy Moita