Santarém, the proud city that rises over the Tagus River, invites a deep immersion in Portugal's history. Known as the Capital of Gothic, its urban landscape is punctuated by notable examples of this architecture, testaments to centuries of events and legacies.
From Roman times, through Moorish influence, to its central role in the formation of the Portuguese kingdom, Santarém preserves memories in every street and monument. Its viewpoints, such as the Jardim das Portas do Sol, offer panoramic views of the lezíria and the course of the Tagus, inviting contemplation of the vast plain that surrounds it.
The Church of Santa Maria da Graça, where the mortal remains of Pedro Álvares Cabral rest, is a point of interest, as is the complex of the Church and Convent of São Francisco, which reveals the artistic and spiritual richness of the region. The city breathes tradition, being the heart of an excellent agricultural region, Ribatejo, whose identity is manifested in its culture and daily life.
The experience in Santarém allows for an understanding of the intrinsic link between land and river, history and present, in an environment that combines the serenity of a riverside city with the grandeur of its historical past. Its museums and cultural spaces complement the visit, offering additional perspectives on the art, ethnography, and evolution of the region.
Authentic flavors that tell the story of our land
A traditional Ribatejo dish, strongly associated with the proximity of the Tagus River. It consists of a rich stew, where fresh eels are cooked with bread, potatoes, coriander, and other seasonings, resulting in a flavor that evokes the genuineness of river and land products.
Migas are a traditional accompaniment in the Ribatejo region. Made from stale bread (usually wheat or corn), garlic, and olive oil, they are often sautéed and served with grilled pork, such as spare ribs or ribs. They represent the simplicity and resourcefulness of rural cuisine.
Small pieces of pork belly fried in their own fat until crispy. Torresmos are a popular and traditional snack in Ribatejo, reflecting the importance of pig farming in the region and the art of using all parts of the animal.
One of the most emblematic conventual sweets of Santarém. Made with eggs and sugar, with a creamy texture and a characteristic shape, these sweets are a heritage of the recipes developed in the city's old convents, conveying local sweetness and tradition.
A conventual sweet that stands out for its presentation and flavor. It consists of a thin dough of almond, eggs, and sugar, molded into a cartridge shape and baked. Its delicate texture and intense almond flavor make it a distinctive specialty of Santarém's confectionery.
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