Golegã, located in the fertile Lezíria do Tejo, in the district of Santarém, is a town with an identity deeply linked to equestrian tradition. Known as the Capital of the Horse, this municipality breathes horse culture, which has shaped its landscape, its people, and its festivities.
The vast plains surrounding the town are a testament to a rich agricultural heritage, where the relationship between man and land, and between man and animal, particularly the Lusitano horse, is authentically manifested. Annually, in November, Golegã transforms into a vibrant stage for equestrian celebration, attracting enthusiasts from all over the world to one of the most important horse showcases.
Beyond its undeniable connection to the equestrian world, Golegã offers a glimpse into traditional Ribatejo life. The town boasts a cultural heritage that reflects its history, notably the Casa-Estúdio Carlos Relvas, a space that perpetuates the legacy of this photography pioneer and equestrian artist, offering a unique perspective on local life and traditions. Strolling through its streets, one feels the tranquility of a land where traditions are valued and preserved, inviting the discovery of rural and cultural authenticity.
Authentic flavors that tell the story of our land
A traditional dish from the Ribatejo region, especially appreciated in the riverside areas of the Tagus. It is prepared with fresh eels, potatoes, and crumbled or fried bread, and is flavored with coriander, garlic, and olive oil, reflecting the richness of the region's rivers and wetlands.
Migas are a hearty and versatile side dish, common in Ribatejo rural cuisine. Made with wheat or corn bread, garlic, and olive oil, they are traditionally served with fried or roasted pork ribs, reflecting the simplicity and flavor of local produce and pork.
A classic of Portuguese gastronomy, with a strong presence in Ribatejo. The duck is slow-cooked, shredded, and then incorporated into the rice, which is baked to finish, often topped with slices of chorizo. It is a dish that evokes the abundance and tradition of the region's farms.
The famous Stone Soup, although typically associated with Almeirim, is an emblematic dish of Ribatejo and also consumed in Golegã. It is a rich and substantial soup, with beans, potatoes, kale, and various pork meats (chorizo, pork ribs, bacon), with a stone at the bottom of the pot, alluding to the legend of its origin. It represents the hospitality and rural tradition of the region.
A traditional and characteristic sweet from Golegã. They are small, dry sponge cakes, made from flour, eggs, and sugar, usually covered with a thin layer of icing sugar. They symbolize conventual sweets adapted to local flavors and ingredients, being a popular delight at the village festivals.
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