The municipality of Abrantes, located in the district of Santarém, rises in a dominant position on the right bank of the Tagus River. This privileged location offers ample views of the surrounding landscape, marked by the confluence of rivers and the richness of nature.
Known as the "Flowery City," Abrantes is distinguished by the striking presence of gardens and green spaces, which contribute to an inviting atmosphere. The bougainvillea flower, in particular, beautifies various streets and buildings, becoming a symbol of the locality.
Its castle, a testament to the region's history, is a central point of interest. From its walls, it is possible to observe the vast expanse of the Tagus, once an essential communication and trade route. The history of Abrantes is intrinsically linked to the defense and development of the territory, reflected in its streets and historic buildings.
Walking through Abrantes is discovering a heritage that speaks of the past, where tranquility and natural beauty harmonize with historical presence.
Authentic flavors that tell the story of our land
An emblematic conventual sweet from the municipality, Palha de Abrantes is made from eggs and sugar syrup. It is characterized by its intense golden color and delicate texture, often presented with egg threads. Its preparation reflects the region's rich confectionery tradition, with origins linked to local convents.
A robust and traditional dish, Migas Carvoeiras have their roots in the diet of former charcoal workers from the region. They are prepared with hard wheat bread, garlic, olive oil, and sometimes fried pork, resulting in a substantial meal with strong ties to local history and its trades.
Although seasonal, Lampreia do Tejo is a dish of great gastronomic value for the municipality, given its proximity to the Tagus River. This unique fish is usually prepared "à bordalesa", in a rich stew with rice and the animal's own blood, or roasted, reflecting the riverside fishing tradition.
A baked dessert with a strong tradition in central Portugal, including Abrantes. Tigelada is a creamy and comforting sweet, made with milk, eggs, and sugar, cooked in clay bowls. Simple in its essence, it represents homemade sweets and the traditional use of local ingredients.
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