Regueifa de Valongo
SpecialityThe Regueifa de Valongo is one of the pillars of the gastronomic identity of the municipality, a traditional bread with a rounded shape and a distinctive top cut. Made with wheat flour, water, salt, and yeast, it is kneaded by hand and baked in a wood-fired oven, which gives it a crispy crust and a soft, aromatic crumb. Its production dates back centuries, symbolizing the strong baking tradition in Valongo, which prides itself on keeping this ancestral art and its connection to the land alive.