Located in the heart of the Sousa Valley, in the district of Porto, Penafiel presents itself as a municipality with a rich and unique identity. Its ancient history is visible in the remains that dot the landscape, testimonies of ancient occupations, including Roman ones, which shaped the territory over the centuries.
This region is characterized by a predominantly green landscape, marked by agriculture and a strong connection to the production of Vinho Verde, which is an integral part of its economy and local culture. The cultivated fields and vineyards that cover the slopes offer a setting of great natural beauty, inviting contemplation and contact with nature.
Penafiel keeps its traditions alive, present in local fairs and markets, where one can feel the pulse of the community and the authenticity of customs. Municipal life reflects a balance between development and the preservation of a way of life more connected to the land and its roots.
The general atmosphere of the municipality is one of welcome and tranquility, providing a discovery experience for those seeking to understand the culture and characteristics of northern Portugal outside the major urban centers. Its geographical location, crossed by waterways such as the Sousa River, contributes to a diverse ecosystem and the uniqueness of its environment.
Authentic flavors that tell the story of our land
This robust and flavorful dish is a hallmark of local gastronomy, particularly appreciated on festive occasions. The kid, often from regional farming, is slowly roasted in a wood-fired oven, resulting in tender and succulent meat. It is traditionally accompanied by baked rice, prepared in the same dish as the meat, absorbing its juices and aromas, creating a synergy of flavors that reflects the richness of local produce and the region's culinary tradition.
During the lamprey season, this jawless fish is one of the most sought-after dishes in the Penafiel region, given its proximity to the Sousa River, which provides conditions for its capture. It is prepared in various ways, the most common being 'Lamprey Bordelaise style' (stewed in its own blood and red wine) or in rice, standing out for its intense flavor and unique texture. Its presence on the local menu highlights the municipality's strong connection to its river resources and seasonal fishing tradition.
One of the most renowned sweets in the municipality, Penafiel Sponge Cake is a cake with a light and fluffy texture, with a slight moistness in the center, which distinguishes it from other sponge cakes. Its preparation follows an ancestral recipe, passed down through generations, using simple ingredients such as eggs, sugar, and flour, but resulting in a delicacy of delicate flavor and a tradition rooted in local culture, being a favorite sweet for celebrations and family gatherings.
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On-duty Pharmacy Penafiel