Roast Lamb with Oven Rice
SpecialityThis is one of the most emblematic dishes of the Vale do Sousa region, of which Paredes is a part. It is lamb (young sheep), marinated and slowly roasted in a wood-fired oven, which gives it a tender texture and a refined flavor. It is traditionally accompanied by oven rice, made with the roasting sauce, which absorbs all the aromas and juices of the meat, reflecting the region's robust culinary tradition.