Located in the district of Porto, the municipality of Paços de Ferreira is nationally and internationally recognized as the Capital of Furniture.
This epithet reflects a secular industrial tradition, where artisanal mastery merges with innovation, resulting in high-quality furniture pieces and design. The vocation for the furniture industry has profoundly shaped the local identity, driving development and creating a hardworking and dynamic community.
However, Paços de Ferreira is not limited to its industrial strength. The municipality also boasts a historical and cultural heritage worthy of exploration. The Monastery of Ferreira stands out, a monument of great architectural and spiritual significance. This ancient Benedictine monastery, with its medieval origins, is a testament to the region's rich history and its deep connection to faith and art throughout the centuries.
A visit to Paços de Ferreira allows for an understanding of the resilience and entrepreneurship of its people, as well as an immersion into the culture of a territory that has managed to combine its heritage with progress, always maintaining its roots and identity. The municipality's atmosphere combines urban dynamism with the tranquility of some of its more rural areas, offering an authentic perspective of life in the Porto region.
Authentic flavors that tell the story of our land
A hearty and traditional dish from northern Portugal, deeply rooted in Minhota cuisine, to which Paços de Ferreira belongs. It is made with pieces of pre-marinated pork, which are then fried in their own fat. The sarrabulho porridge, served as a side dish, is made with cornmeal, pork blood, cooking broth, and meats, resulting in a creamy and flavorful consistency, intrinsically linked to the region's pork slaughter traditions.
A very popular variation of bacalhau, one of the pillars of Portuguese gastronomy. In this dish, the cod loin is roasted in the oven and covered with a generous layer of crumbled and seasoned corn cornbread (broa), which gives it a crispy texture and a rustic flavor. The corn cornbread, a dense and characteristic bread of the region, is an essential element that highlights the dish's connection to local products and traditions.
Roasted veal, a classic of the northern table, is a dish for parties and celebrations. Made with tender veal, often from local breeds, it is slowly roasted in the oven until succulent on the inside and golden on the outside. Its traditional preparation includes simple yet rich seasonings, such as garlic, bay leaf, and wine, which enhance the meat's natural flavor, representing the region's strong connection to pastoralism and quality meat production.
An iconic dessert of Portuguese confectionery, with conventual roots. The Pão-de-Ló of Paços de Ferreira, similar to other regional variations, stands out for its simplicity and airy, fluffy texture. Made with only eggs, sugar, and flour, it is a cake that evokes the tradition and ingenuity of homemade and monastic confectionery, often enjoyed during festivities and special moments in the municipality.
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