The municipality of Lousada, situated in the heart of the Sousa Valley, Porto district, invites a serene and authentic discovery of Northern Portugal. It is a land shaped by agriculture, where the landscape is dominated by green fields, vineyards, and forests, offering an environment of tranquility and contact with nature.
Lousada is one of the pillars of the Romanesque Route, a cultural route that preserves a vast collection of medieval monuments. Here, it is possible to observe the architecture and history that bear witness to centuries of life in the region, with religious buildings that display the unique characteristics of the Portuguese Romanesque style. These vestiges tell the story of communities that developed around the land and faith.
Lousada's connection to the land is profound, and this is reflected in its production of Vinho Verde. The vineyards, which stretch across the hillsides, are an integral part of the landscape and local economy, contributing to the region's reputation as a producer of fresh and characteristic wines. Rural life and agricultural traditions remain alive, allowing for an understanding of a traditional Portuguese way of life.
This municipality thus offers an opportunity to explore the cultural and natural richness of the Sousa Valley, understanding the historical heritage and the importance of the rural environment in local identity.
Authentic flavors that tell the story of our land
A festive and traditional dish, Roasted Goat is slow-cooked in the oven until tender and succulent, with crispy skin. It is typically accompanied by fluffy rice, prepared with the meat's own juices and enriched with the flavors of the roast, reflecting the region's robust and agricultural-based cuisine.
Rojões are pieces of fried pork, often marinated in green wine and garlic, which acquire an unmistakable texture and flavor. This robust and tasty dish is an expression of the local pig farming tradition and is often served with accompaniments such as chestnuts, boiled potatoes, or sarrabulho, being a pillar of northern gastronomy.
Sopa Seca is an unusual and historical dessert from the Sousa Valley. It consists of slices of dry bread soaked in sugar syrup flavored with cinnamon and lemon zest, and sometimes Port wine or Vinho Verde Licoroso, and baked in the oven. It is a delicacy that refers to the popular wisdom of food utilization, resulting in a comforting sweet with deep roots in local tradition.
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