Located in the district of Porto, the municipality of Gondomar presents itself as a territory of great historical and cultural relevance.
Its identity is strongly linked to the art of goldsmithing. Since time immemorial, the skill of local artisans in creating gold and silver pieces has been a distinctive characteristic of the municipality, keeping alive a tradition that is reflected in its heritage and its present.
The landscape of Gondomar is also shaped by the presence of the Douro River. Its banks offer scenes of particular beauty, inviting a peaceful appreciation of nature and the riverine environment.
This municipality combines the memory of ancestral crafts with the serenity of its natural spaces, providing an authentic perspective of the region and a glimpse of life at the gates of the Douro.
Authentic flavors that tell the story of our land
This emblematic dish from Gondomar is a tribute to local cuisine, associated with the figure of Margarida da Praça, a cook who popularized it. It consists of cod flakes confit in olive oil, accompanied by boiled or roasted potatoes and onion sauce, representing the tradition of genuine regional flavors and the community's connection to its gastronomy.
Due to its location on the Douro River, lamprey is a seasonal gastronomic ex-libris in Gondomar, especially in the first months of the year. Traditionally prepared in various ways, such as 'à Bordalesa' (in a sauce made from its own blood) or with rice, this dish highlights the richness of the territory's river resources and the expertise in its preparation, being a testament to the municipality's connection to the river.
In the realm of sweets, Cavacas de Gondomar are a traditional confection of the municipality. Made from eggs, flour, and sugar, these small delicacies, sometimes covered with a thin layer of icing sugar, are a testament to the tradition of local and family confectionery in the region, appreciated for their simplicity and characteristic flavor.
Weather Gondomar
On-duty Pharmacy Gondomar