Located in the Porto district, the municipality of Felgueiras reveals itself as a territory of deep historical heritage and serenely beautiful natural landscapes. This is a place where tradition intertwines with the verdant rural scenery, inviting a tranquil discovery of its peculiarities.
Its identity is intrinsically linked to the Romanesque Route, a journey that unveils a remarkable collection of medieval monuments. These constructions, spread across the landscape, are a testament to a rich past and the architectural mastery of ancient times. Through its churches, monasteries, and bridges, it is possible to observe the robustness and beauty of Romanesque forms, which integrate harmoniously into the environment.
In addition to its valuable heritage, Felgueiras is part of the demarcated region of Vinho Verde. The terraces and slopes covered with vineyards shape the landscape, reflecting the importance of viticulture to the local economy and culture. The fresh air and broad horizons characterize the environment, offering moments of contemplation and serenity. It is a municipality that offers an authentic perspective of Northern Portugal, where the tranquility of the countryside and the depth of history meet.
Authentic flavors that tell the story of our land
This is one of the most emblematic sweets from Felgueiras, originating from the parish of Margaride. It is a sponge cake with a very light and fluffy consistency, almost melting in the mouth. Its ancestral recipe, kept for generations, gives it a unique flavor and an airy texture that distinguishes it, being a mandatory presence at local celebrations and festivities, especially at Easter.
A robust and flavorful dish, representative of traditional Northern Portuguese cuisine. The goat is slowly roasted in the oven, usually in a wood-fired oven, until it reaches a succulent tenderness and a crispy skin. It is typically accompanied by potatoes roasted in the roast's own juices and turnip greens, reflecting the region's products and being a common delicacy at parties and pilgrimages.
Rojões are pieces of pork that, after being seasoned, are fried until golden and tender. This dish is often served with a moist rice cooked with pork giblets, such as liver and heart. It is a delicacy that celebrates the tradition of utilizing all parts and the richness of pork flavors in local cuisine, passed down through generations.
A popular variation of cod in Northern Portugal. The cod is roasted in the oven, covered with a generous layer of crumbled corn bread, garlic, and olive oil. The cornbread, by absorbing the cod's juices and olive oil, forms a golden and crispy crust that complements the soft flakes of the fish, often accompanied by smashed potatoes and boiled vegetables, representing the fusion of sea and land flavors.
Weather Felgueiras
On-duty Pharmacy Felgueiras