Located in the district of Portalegre, in the heart of Alto Alentejo, the municipality of Campo Maior reveals itself as a territory of profound historical and cultural identity. Its geographical location, close to the border with Spain, has shaped its essence over the centuries, bestowing upon it a rich military heritage and a border town atmosphere.
Strolling through Campo Maior is to feel the serenity typical of the Alentejo landscape, punctuated by extensive fields and the characteristic aroma of the olive tree. The town is recognized for its remarkable popular architecture and its historical remains, which bear witness to eras of defense and cultural exchange.
One of the most distinctive features of Campo Maior's culture lies in its famous Festas do Povo (People's Festivals). Although not an event of fixed periodicity, these celebrations, when they occur, transform the town's streets into a vibrant exhibition of collective art. The residents dedicate themselves to crafting thousands of paper flowers, which decorate the streets with unique colors and patterns, demonstrating a remarkable community spirit and creativity. This tradition is a genuine reflection of the soul of Campo Maior.
Beyond its heritage and traditions, Campo Maior is also a center of importance in the coffee industry in Portugal, with a strong connection to this sector. The surrounding landscape invites nature observation and enjoyment of the tranquility that characterizes this Alentejo region.
The municipality preserves important elements of its past, visible in its urban structure and in various points that evoke its history. The resilience and hospitality of its people are striking characteristics, inviting a leisurely exploration of the territory.
Authentic flavors that tell the story of our land
Migas are one of the pillars of Alentejo cuisine and in Campo Maior they are no exception. This version, made with crushed boiled potatoes and pieces of bread, is traditionally accompanied by fried pork, often with regional sausages. It is a robust dish that reflects the rural tradition of Alentejo and the importance of pork in the local diet, conveying the authentic flavor of the countryside.
Lamb Stew is an emblematic dish of Alentejo, with a strong presence in Campo Maior. It is prepared with tender lamb, slowly cooked in a stew rich in garlic, bay leaf and other aromatic herbs, thickened with toasted or fried homemade bread. It is a dish that evokes pastoralism and the use of local resources, being appreciated for its depth of flavor and the way it comforts the palate.
Açorda is a simple dish, but deeply rooted in Alentejo culture. In Campo Maior, it can be savored in its most classic form, based on crushed stale bread, garlic, coriander, and olive oil, scalded with hot water or broth. Often enriched with poached eggs or cod, it represents the mastery of transforming modest ingredients into nutritious and tasty meals, mirroring the tradition of resourcefulness and the connection to the land.
Chickpea Stew is a substantial and comforting dish, common throughout the Alentejo region. In it, chickpeas are the main ingredient, cooked with various pork meats (sausages, ribs, bacon) and sometimes other meats. It is a dish that reflects the abundance and tradition of regional charcuterie products, being a complete and highly nutritious meal, ideal for sharing.
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