Located in the heart of Alentejo, the municipality of Alter do Chão is a territory that breathes history and equestrian tradition. This is a region where the calm and beauty of the landscape intertwine with a deep cultural legacy, inviting a leisurely exploration.
The municipality is intrinsically linked to the Coudelaria de Alter Real, an institution with centuries of history, founded in the 18th century. Here, the art of breeding Lusitano horses is preserved with dedication, keeping alive a heritage of equine excellence that is a national pride. Observing these majestic animals is witnessing a living link with the past and with local identity.
Beyond the equine world, Alter do Chão offers a landscape of vast cork and holm oak montados, where the pure air invites relaxed walks. The presence of Roman remains in the territory underscores the antiquity of settlement, revealing layers of history that have shaped the region's identity.
The local culture is marked by Alentejo hospitality and a rhythm of life that respects nature and traditions. Traveling through its lands is discovering an authentic Alentejo, where tranquility and authenticity are central values. Here, the visitor finds a refuge to appreciate the serenity of the countryside and the richness of a heritage that is manifested in every detail.
Authentic flavors that tell the story of our land
An emblematic dish of Alentejo gastronomy, açorda is a humble recipe but rich in flavor and history. Traditionally made with stale Alentejo bread, garlic, coriander, olive oil, and water, it is finished with one poached egg per person. It represents the ability to transform simple ingredients into sustenance, reflecting the essence of rural life and the population's connection to bread as a staple food.
A comforting and flavorful stew, lamb stew is a festive and convivial dish in the region. Prepared with tender lamb meat, Alentejo bread, onion, garlic, bay leaf, and a good white wine, this dish highlights the quality of local meat and the mastery in its preparation. Its richness of flavors and dense consistency make it ideal for family meals, symbolizing the abundance and culinary tradition of Alentejo.
This tangy and aromatic soup is one of Alentejo's most distinctive, and is enjoyed in Alter do Chão. Dogfish, a type of small shark, is marinated in vinegar and then cooked with garlic, coriander, olive oil, and sometimes tomato. Served over slices of bread, this soup reflects the creativity of Alentejo cuisine in using available ingredients, resulting in a dish with a unique flavor profile that evokes memories of the genuine flavors of the land.
Weather Alter do Chão
On-duty Pharmacy Alter do Chão