Santa Cruz is a municipality located in the eastern part of the island of Madeira, offering a setting that combines the coastline with its verdant slopes. The landscape is marked by the presence of the Atlantic Ocean, which extends along its coast, and by the green of the higher areas.
Its historic center reveals the essence of a village with deep roots, where buildings that bear witness to the region's historical journey can be observed. The atmosphere in Santa Cruz invites a tranquil exploration, allowing visitors to feel the rhythm of Madeiran life and the local authenticity.
The higher areas of the municipality provide panoramic views of the sea and the surrounding territory, creating broad vistas. Agriculture, particularly banana cultivation, is an activity that shapes part of the landscape, giving it a genuine character and an intrinsic connection to the land's products.
Authentic flavors that tell the story of our land
An emblematic dish from Madeira, consisting of tender beef cubes seasoned with salt, garlic, and bay leaf, skewered on a laurel wood stick and grilled. The tradition of using laurel wood imparts a unique aroma and flavor to the meat, authentically connecting it to the island's endemic flora.
A surprising and highly appreciated combination on the island. Black scabbardfish, caught in the depths of the Atlantic surrounding Madeira, is often breaded or fried and served with fried Madeira banana. This contrast of savory and sweet flavors reflects the richness of local produce from both the sea and the land.
A very popular seafood in coastal areas. Limpets are prepared fresh, grilled, and served on their own shells, usually with butter, garlic, and a squeeze of lemon. Their simplicity and intense sea flavor capture the essence of Madeiran coastal cuisine.
A traditional bread from Madeira, round and flat in shape, cooked on clay slabs known as 'cacos'. It is usually served warm, generously spread with garlic and parsley butter, making it a versatile accompaniment to many dishes or even a delicious snack on its own. Its preparation dates back to ancient times, forming an integral part of the island's culinary identity.
A traditional side dish, made from cooked and solidified cornmeal, which is then cut into cubes and fried until golden and crispy. Crispy on the outside and soft on the inside, fried corn is a legacy of utilizing local ingredients, often served with skewers or other meat dishes.
A confectionery specialty that dates back to the golden age of sugarcane production in Madeira. Made with cane honey, spices, and dried fruits, this long-lasting cake is a symbol of festivities and tradition, reflecting the island's sugar heritage and its ancestral flavors.
