Turismo em Porto Santo - Madeira User

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Porto Santo

Porto Santo Island is a haven of tranquility in the Atlantic, part of the Madeira archipelago. Known for its extensive golden sand beach, approximately 9 kilometers long, the island offers a serene environment conducive to rest and well-being. Its calm, crystal-clear waters invite moments of leisure by the sea.


Porto Santo's landscape is distinguished by its natural beauty, with unique rock formations and vegetation adapted to the drier climate. The Pico do Facho and Pico de Ana Ferreira are examples of places where one can enjoy panoramic views of the island and the ocean. The island's geology presents notable characteristics that can be explored to understand its volcanic formation.


Vila Baleira, the main town, has a welcoming and relaxed atmosphere. The island has a history linked to the Portuguese Discoveries, having been home to Christopher Columbus for some time. This is a place for those seeking the peace and beauty of a unique nature and a slower pace of life.

What to see in the municipality of Porto Santo


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Typical Dishes of the Region

Authentic flavors that tell the story of our land

Roasted Dried Skipjack

Speciality

Skipjack, a type of small tuna or mackerel, is a fish traditionally sun-dried in Porto Santo, taking advantage of the island's dry and windy climate. After the drying process, which gives it an intense flavor and firm texture, it is commonly roasted or grilled, representing an authentic and genuine flavor of the territory and its connection to the sea.

Porto Santo Bread

Speciality

This artisanal bread is a specialty of the island, known for its soft texture and characteristic flavor. Made with local wheat flour (when available) and sometimes with the addition of sweet potato, it is a staple food in the diet of Porto Santo residents. Its traditional preparation reflects the simplicity and authenticity of island cuisine, and it is often consumed while still warm.

Grilled Limpets with Butter and Garlic

Speciality

Limpets, marine mollusks collected from the island's coastal rocks, are a highly appreciated delicacy in Porto Santo. Grilled on a hot plate and drizzled with melted butter and chopped garlic, they retain their salty flavor and tender texture. This dish represents the freshness of local seafood and the simplicity of island cuisine, enhancing the natural flavors of the ocean.

Bolo do Caco with Garlic Butter

Speciality

Although shared with the neighboring island of Madeira, bolo do caco is an unmissable accompaniment in Porto Santo. This flat, leavened bread, cooked on a basalt stone (the 'caco'), is typically served warm, sliced, and generously spread with garlic and parsley butter. It is a central element of the local table, present in almost every meal, reflecting the foundation of traditional cuisine.

Weather Porto Santo

Wednesday, 15
Light rain
22° | 23°
Light rain
Thursday, 16
Overcast clouds
22° | 22°
Overcast clouds
Friday, 17
Overcast clouds
22° | 23°
Overcast clouds
Saturday, 18
Broken clouds
22° | 22°
Broken clouds
Sunday, 19
Light rain
22° | 23°
Light rain

On-duty Pharmacy Porto Santo

See all pharmacies in the municipality (Porto Santo)

Other points of interest in the archipelago of Madeira