The municipality of Machico, located on the east coast of Madeira Island, is a place with a deep historical legacy and captivating natural beauty. It was in this area that the first landing of Portuguese navigators was recorded, a milestone marking the beginning of the island's settlement.
The landscape is defined by its characteristic bay, which offers an inviting coastline, ideal for relaxed strolls. The surrounding elevations provide a visual contrast with the blue of the Atlantic, presenting a mix of verdant slopes and ocean panoramas.
The town of Machico preserves an authentic atmosphere, where one can observe the daily life of Madeira. Exploring its streets and contemplating the traditional architecture offer a genuine perspective on the region's culture and origins.
This municipality invites tranquility and the discovery of its landscapes, whether by the sea or in the higher corners that reveal broad views. It is a point where history and nature meet, offering an experience of serenity and contemplation of the Madeiran essence.
Authentic flavors that tell the story of our land
One of the island's most iconic dishes, black scabbardfish is a common delicacy on the Madeiran coast, including Machico. Usually served fried, its combination with fried banana creates a sweet and sour contrast that enhances the delicate flavor of the fish. This dish reflects the richness of the region's seafood and land products.
Limpets, a type of marine mollusc, are a highly appreciated starter in Madeira. Grilled in their own pan, they are seasoned with butter, garlic, and lemon. Their connection to the sea and simple preparation method highlight the freshness of local ingredients and the island's fishing tradition.
Although a popular dish throughout the island, Madeiran skewers are a symbol of local gastronomy. They consist of tender cubes of beef, skewered on bay leaf sticks, which give them a characteristic aroma and flavor. Grilled over charcoal, they represent Madeira's culinary tradition, where the quality of the meat is combined with simple and tasty cooking methods.
A traditional Madeiran bread, bolo do caco is an essential element in any local meal. Made with wheat flour and cooked on a basalt stone (the 'caco'), it is often served hot with garlic and parsley butter. It is a versatile accompaniment and a reflection of the island's artisanal bread-making.
