Funchal, the capital of Madeira Island, stands out for its unique location in the shape of a natural amphitheater, facing a stunning bay. This layout offers extensive panoramas of the ocean and the urban landscape that stretches across the slopes.
The city has a rich history, marked by its importance as a port since the Discoveries. Walking through its streets, one perceives an architectural legacy that reflects different eras and influences, giving it a distinctive character.
The mild climate throughout the year contributes to the exuberance of its vegetation, present in various areas. The blend of tradition and a welcoming atmosphere characterizes the experience of those who visit Funchal. It is a place with its own identity, which is revealed through its landscape and the daily lives of its inhabitants.
Authentic flavors that tell the story of our land
Traditional beef skewer on a bay leaf stick. The meat is cut into cubes, seasoned with salt, garlic, and bay leaf, and grilled over charcoal, giving it a unique aroma and flavor, enhancing the connection to nature and local produce.
A traditional bread from Madeira, made with wheat flour, sweet potato, and yeast. It is cooked on a basalt slab ('caco') or stone, which gives it a soft texture and a slightly crispy crust. It is usually served hot, with garlic and parsley butter.
A surprising and emblematic combination of Madeiran cuisine. Black scabbard fish, caught in the deep waters around the island, is breaded or fried and served with fried banana. This dish celebrates the maritime and agricultural abundance of the region.
A highly appreciated seafood in Madeira, limpets are grilled in their own shells with a sauce of butter, garlic, and lemon. They are a fresh and tasty snack, reflecting the island's proximity to the ocean and its fishing tradition.
A dish with historical roots, traditionally associated with the Christmas season, but enjoyed throughout the year. It consists of pork cubes marinated for days in wine (usually Madeira white wine), garlic, bay leaf, and other spices, then slowly cooked until tender. It is an example of the fusion of local flavors with ancient preservation and preparation techniques.
Weather Funchal
On-duty Pharmacy Funchal