Migas com Entrecosto
SpecialityThis is a robust and traditional dish, deeply rooted in the rural cuisine of the region. Prepared from stale bread, garlic, olive oil, and greens or other seasonal vegetables, the migas are cooked to absorb the intense flavors of the pork ribs, which are usually grilled or fried. It is a delicacy that well represents sustenance cooking, with simple but flavor-rich ingredients, and reflects the tradition of food utilization in the countryside.