Queijadas de Sintra
SpecialitySmall circular pastries, Queijadas de Sintra are an icon of local confectionery with centuries of history. Their preparation is based on a thin and crispy dough that envelops a creamy filling, made from fresh cheese, eggs, sugar, and flour. They are traditionally associated with the region, reflecting the richness of the dairy products from the Sintra mountains and the ancient conventual tradition.