Amadora, a municipality located in the Lisbon Metropolitan Area, presents a dynamic urban identity and a heritage that reveals itself in its evolution. Originally an area of farms and rural properties, it has transformed into one of Portugal's largest urban centers.
The history of Amadora is linked to the development of Lisbon's regional infrastructure, particularly through its importance in the capital's water supply system. This historical connection gives it a depth that complements its modern, built-up appearance.
The municipality is characterized by its cultural vitality and the diversity of its population. It is a place where daily life unfolds at its own pace, reflecting the coexistence of different communities and the richness of their traditions.
Despite its predominantly urban nature, Amadora also offers green spaces that provide moments of tranquility and leisure. These places are valued by residents and contribute to the quality of life in the municipality. Discovering Amadora means observing how urban modernity and the traces of its history intertwine, creating a unique cultural and social mosaic.
Authentic flavors that tell the story of our land
This is one of the most emblematic dishes of Portuguese gastronomy and, naturally, features on tables in Amadora. Made with shredded cod, straw potatoes, scrambled eggs, and olives, it represents the fusion of flavors that characterizes traditional Lusitanian cuisine, being a comforting and much-appreciated dish throughout the Lisbon region.
Considered one of the most complete and hearty dishes in national cuisine, Cozido à Portuguesa is a regular presence in homes and restaurants in Amadora, especially during the colder months. It combines a wide selection of meats (such as beef, pork, and cured sausages), fresh vegetables, and legumes, slow-cooked, reflecting the tradition of shared family meals.
Although it is a national tradition, Folares da Páscoa are a seasonal sweet of great importance in Easter celebrations in Amadora, as in the whole country. They come in various varieties, sweet or savory (with boiled eggs and cured sausages inside), and their preparation is intrinsically linked to the Easter season, being a symbol of sharing and renewal that remains alive in Amadora families.
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