Pinhel, located in the Guarda district, is a town with a deep historical heritage in the heart of Beira Interior. Known for its connection to the medieval past, the area invites tranquil exploration.
The historic center of Pinhel holds traces of centuries of history, including elements of its ancient wall and the imposing castle that rises above the landscape. This architectural ensemble is a testament to the strategic importance the municipality once possessed.
The surrounding landscape is marked by a mosaic of agricultural fields, vineyards, and granite outcrops, characteristic of the Beira region. Nature offers a serene setting, where the tranquility of the interior is fully manifested.
Walking through the streets of Pinhel allows one to observe traditional architecture and the authentic pace of life, providing an immersive experience in local culture and traditions. Rurality and history merge, creating a distinct and genuine atmosphere.
Authentic flavors that tell the story of our land
One of the region's emblematic dishes, roasted lamb reflects the pastoral tradition of Beira Interior. The tender meat is slowly roasted in a wood-fired oven, often with aromatic herbs and potatoes, resulting in a rich and comforting flavor that honors the quality of local products and the territory's pastoral heritage.
Charcuterie holds a prominent place in Pinhel's gastronomy. Chorizo, black pudding, and farinheira, artisanally made, are examples of sausages resulting from an ancient tradition of using the pig. Their curing and smoking give them an intense and characteristic flavor, ideal for accompanying homemade regional bread.
A sweet specialty with deep roots in Pinhel's traditional confectionery. This dark and dense cake, whose recipe is passed down from generation to generation, is made with wheat flour, honey, spices, and sometimes walnuts or almonds, being an example of the local gastronomic richness and the use of ingredients available in the territory.
A unique dish that takes advantage of local flora. Carqueja, an aromatic plant that abounds in the region, gives this rice a unique flavor and aroma. It is often prepared with meat, such as kid or rabbit, reflecting the local cuisine's connection to natural resources and the landscape of Beira Interior.
Weather Pinhel
On-duty Pharmacy Pinhel