Almeida, located in the district of Guarda, presents itself as a municipality of notable historical relevance, particularly recognized for its imposing star-shaped fortress. This work of military engineering, one of the most significant examples of bastion architecture in Portugal, was erected between the 17th and 18th centuries.
The village center, contained within these walls, invites a serene stroll through its streets and squares, where historic buildings bear witness to the passage of time. The barracks, the pillory, and the old parade ground contribute to the unique atmosphere of the place.
The history of Almeida is deeply linked to the military events that shaped Portugal, especially the Peninsular Wars. Its strategic position, close to the border with Spain, made it a crucial point in various conflicts, notably the Siege of Almeida in 1810. Visiting this municipality is immersing oneself in a past where defense and resilience were central characteristics.
Beyond its military heritage, the region offers landscapes that reflect the beauty of the Beira Interior, with vast plateaus and the proximity of rivers like the Côa, which contribute to the natural diversity of the territory. Almeida's cultural richness is also manifested in its local traditions, preserved over generations.
Authentic flavors that tell the story of our land
Roast kid is one of the stars of Beira Interior gastronomy, and in Almeida, it maintains its tradition. Prepared simply, but with mastery, the young kid is slowly roasted in the oven, resulting in tender and flavorful meat, often accompanied by roasted potatoes. This dish reflects the importance of pastoralism in the region.
Sausages represent an essential part of the diet and gastronomic culture of Almeida and all of Beira. Sausages, linguiças, chouriços, and farinheiras, produced with locally raised pork and seasoned with garlic, paprika, and other spices, are cured through traditional processes, resulting in intense and authentic flavors linked to the pig slaughter, an ancient tradition.
A comforting and nutritious dish, Caldo de Grão is a robust soup that reflects the simplicity and richness of local produce. Made with chickpeas, cabbage, and sometimes pieces of sausage, this soup is an example of traditional cuisine, which makes use of the products available in the municipality to create complete and flavorful meals, especially appreciated on colder days.
This traditional cake is a sweet delicacy, typical of the Guarda region, and therefore, of Almeida. Its preparation involves flour, eggs, sugar, and sometimes the addition of wine or brandy, which gives it a particular flavor and a soft texture. It is a dessert that evokes the traditions of homemade sweets from Beira, often present in festivities and celebrations.
Weather Almeida
On-duty Pharmacy Almeida