Located in the interior of the Algarve region, on the left bank of the Guadiana River, the municipality of Alcoutim presents a distinct landscape, marked by the confluence of the river with the gentle elevations of the mountains.
Its history is deeply linked to the fluvial presence, having been a point of passage and meeting throughout the centuries. Life in Alcoutim unfolds at a tranquil pace, reflecting the authenticity of a community that preserves its roots and its connection to the land and the river.
The Guadiana, which here serves as the natural border with Spain, shapes the local landscape and culture. It is a territory where nature manifests itself in plenitude, offering scenes of simple and genuine beauty.
Exploring Alcoutim allows you to discover a different Algarve, far from the coastal bustle, where the calmness of the rural environment and the richness of the riparian ecosystems invite observation and rest. The local flora and fauna complement this experience, revealing the characteristic biodiversity of the region.
Authentic flavors that tell the story of our land
Alcoutim's gastronomy reflects its connection to the Guadiana River, and fresh fish caught in its waters is one of the pillars. It can be enjoyed fried, enhancing its natural flavor, or in the traditional river stew, a hearty casserole with various types of fish, potatoes, and coriander, slow-cooked to bring out all the flavors.
A dish of mountain and rural character, lamb stew is a rich and comforting stew, made with tender lamb meat, homemade bread (usually fried or toasted), and an aromatic sauce based on garlic, bay leaf, paprika, and white wine. It represents the region's pastoral tradition and its connection to the land.
A humble and ancient delicacy, papandule, or corn porridge, is a traditional dish from the inland Algarve and Alentejo cuisine. Prepared with corn flour, water, and simple seasonings such as garlic and olive oil, it is often accompanied by fried meat, sardines, or fruit. Its simplicity and nutritional value refer to the population's agricultural origins.
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