The municipality of Redondo, situated in the heart of Alentejo, is a region with deep historical and cultural roots. Delimited by gentle cork oak landscapes and extensive vineyards, its territory expresses the Alentejo essence.
The history of Redondo dates back to ancient times, with vestiges attesting to its occupation since prehistoric times. The medieval castle, with its imposing walls, is a testament to the strategic importance the site acquired over the centuries, protecting its people and property.
Redondo is recognized for its rich winemaking tradition. The vineyards, which stretch across the hills, produce quality Alentejo wines, contributing to the region's reputation in the national wine scene. The connection to wine is an intrinsic part of the local identity, shaping the landscape and community activities.
In addition to wine, the municipality has a strong connection to clay craftsmanship. Redondo's pottery, with its utilitarian and decorative pieces, is an authentic expression of local know-how, passed down from generation to generation. These pieces reflect the simplicity and beauty of the region's natural materials.
Exploring Redondo allows the traveler to experience a tranquil pace of life, where tradition remains alive and the rural landscape invites discovery.
Authentic flavors that tell the story of our land
A hearty and traditional dish, common in Alentejo gastronomy. Made with tender lamb, homemade Alentejo bread, potatoes, and a rich sauce based on garlic, bay leaf, and white wine, it reflects subsistence cuisine and the abundance of local products, ideal for colder days.
A variation of açorda, a pillar of Alentejo cuisine, this version incorporates shredded cod into crushed bread (usually from the day before), garlic, coriander, and olive oil. It is a simple but intensely flavorful dish that makes use of resources from the countryside and the sea, traditionally appreciated as a comforting meal.
Migas, a traditional Alentejo dish made with bread, garlic, olive oil, and sometimes other ingredients, are often served as a side dish or main course. In the municipality of Redondo, the combination with fried pork ribs is highly appreciated, resulting in a hearty and tasty meal, linked to rural traditions and Alentejo pork.
This soup is a very popular comfort food in the region, which uses fresh tomatoes, an abundant ingredient in Alentejo. Prepared with garlic, coriander, and a poached egg per person, it can be enriched with meat (such as pork ribs or belly) or fish (such as dogfish or cod), highlighting the versatility of local cuisine and the use of seasonal products.
A conventual dessert of Alentejo origin, sericaia is a sweet and creamy cake, enriched with cinnamon and lemon zest. It is traditionally served with Elvas plums in syrup, a local fruit that perfectly complements its sweetness, being an icon of regional confectionery and a much-appreciated end to a meal.
Weather Redondo
On-duty Pharmacy Redondo