Located in the district of Coimbra, Penacova presents itself as a municipality where the serenity of nature and rural authenticity complement each other. It is a territory that extends along the banks of the Mondego River, marking the landscape with its imposing presence.
The rugged terrain, with emphasis on the Serra da Atalhada, offers scenery of singular beauty. From various elevated points, it is possible to contemplate panoramic views over the Mondego valley and the verdant vastness that characterizes the region, inviting observation and rest.
Penacova is a place that preserves its roots and the calmer rhythm of life, typical of inland communities. The richness of its natural heritage and the genuineness of its villages invite a leisurely exploration, where one discovers local history and traditions in every corner.
For those seeking a haven of tranquility and direct contact with river and mountain landscapes, Penacova offers an authentic experience, ideal for appreciating the quietness and environmental diversity of central Portugal.
Authentic flavors that tell the story of our land
This robust and traditional dish is one of the pillars of local gastronomy and the Beira Litoral region. Prepared in black clay pots, chanfana uses goat meat slowly stewed in red wine, garlic, bay leaf, and paprika. Its lengthy preparation and the use of regional products give it an intense and characteristic flavor, deeply linking it to ancient culinary practices and rural life.
Lamprey, a seasonal fish, is a highly prized ingredient in Penacova, given its passage through the Mondego River. It is traditionally prepared in various ways, with lamprey rice and bordelaise-style lamprey being the most common. This dish is a true tribute to the riverine richness of the municipality, celebrating the community's centuries-old connection to the river and its resources.
Sopas de Migo represent a simple yet comforting dish, rooted in subsistence cuisine and the utilization of available resources. They generally consist of a bread-based soup (migo), enriched with other ingredients such as beans, cabbage, or cured meats. It is a dish that reflects popular wisdom in creating nutritious meals from basic elements, evoking the region's peasant tradition.
This regional sweet is a unique specialty of Penacova, whose peculiar name comes from its original shape, which resembled a turnip. Made from eggs, almonds, and sugar, these pastries are an example of conventual confectionery adapted to local ingredients, representing a delicacy that endures in the municipality's gustatory memory and tradition.
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