The municipality of Montemor-o-Velho, located in the fertile Baixo Mondego region, invites you to discover its rich history and the beauty of its river landscapes. This territory, shaped by the presence of the Mondego River, is known for its vast expanse of rice fields, which paint the landscape with different shades throughout the seasons.
Atop a hill, the imposing silhouette of the Castle of Montemor-o-Velho dominates, a national monument with centuries of history. Its walls have witnessed important moments in Portugal's history. As visitors walk its paths, they can admire the medieval architecture and enjoy a wide view over the vast Mondego plain, its floodplains, and the agricultural fields.
Within the castle's perimeter lies the Church of Santa Maria de Alcáçova, a religious building that complements the historical complex. The tranquility of the place and the perspective it offers over the surrounding region allow for an immersion in the municipality's cultural heritage.
Beyond its historical legacy, Montemor-o-Velho is characterized by its nature. The Mondego floodplains, areas of great fertility and biodiversity, are important for agriculture and birdwatching, reflecting the harmony between human intervention and the natural environment.
Authentic flavors that tell the story of our land
Conventual confectionery originating from the parish of Tentúgal, in the municipality of Montemor-o-Velho. It is characterized by its very thin and crispy dough, which encloses a rich filling based on egg yolks and sugar. It is an ex-libris of traditional Portuguese confectionery, with deep roots in the local culture.
Another conventual confectionery specialty from Tentúgal. Like the Pastéis, they are made with a very delicate and transparent dough, based on eggs, which is then filled with a creamy egg yolk sweet. They are presented rolled up, resembling small parcels, and reflect the secular art of the region's confectionery.
A traditional sweet from Montemor-o-Velho, evoking the simplicity and richness of regional flavors. Although the recipe may vary slightly, they are typically small cakes, often flavored with lemon zest or cinnamon, and sprinkled with powdered sugar, reminiscent of 'snow'.
An emblematic dish of the riverside gastronomy of Montemor-o-Velho, taking advantage of the abundant eels in the Mondego River and the irrigation canals. The eels are cut into pieces and fried until golden and crispy, offering an authentic flavor directly linked to the area's natural resources.
A classic dessert in Portuguese cuisine, with special relevance in Montemor-o-Velho due to the extensive rice production in its fertile plains. It is prepared with rice cooked in milk and sugar, flavored with lemon peel or cinnamon, and traditionally decorated with cinnamon powder patterns.
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