Located in the Castelo Branco district, the municipality of Idanha-a-Nova is a region of vast historical and natural wealth, nestled amidst landscapes that invite discovery. Its border location and proximity to the Tagus River have shaped a unique identity, where the tranquility of the interior merges with a deep cultural heritage.
The history of Idanha-a-Nova dates back to immemorial times, with vestiges attesting to Roman and Visigothic presence, notably in the ancient civitas of Idanha-a-Velha. The territory was the stage for important chapters in the history of Portugal, with the influence of the Order of the Templars leaving its mark. Its villages, some classified as historic, preserve traditional architecture and an atmosphere that transports to other eras, revealing the resilience and authenticity of local communities.
Nature plays a central role in the municipality's identity. Part of the Tagus International Natural Park extends through Idanha-a-Nova, offering landscapes of cork oaks, holm oaks, and impressive rock formations. The Pônsul and Ocreza rivers meander through the region, contributing to remarkable biodiversity and the beauty of the rural scenery.
Idanha-a-Nova is also recognized by UNESCO as a City of Music, a testament to its vibrant cultural life and commitment to preserving and promoting the arts. Pastoral traditions and the production of olive oil and sheep cheese are pillars of the local economy, reflecting the deep connection of the people to the land and its resources. This municipality offers a genuine experience, where ancient heritage and natural beauty complement each other harmoniously, revealing the authentic spirit of Beira Baixa.
Authentic flavors that tell the story of our land
This is a robust and traditional dish from Beira Baixa, made with tender lamb, potatoes, homemade bread, and an aromatic sauté with garlic and cilantro. It reflects the region's pastoral culture, being a comfort dish, rich in flavor and heritage.
A classic of mountain gastronomy, roast kid goat is prepared slowly in the oven, seasoned with garlic, salt, paprika, and local aromatic herbs. Traditionally served with roasted potatoes and rice, it is a festive dish that celebrates the genuine flavors of the countryside.
Maranhos are a unique delicacy from Beira, made with lamb's stomach stuffed with minced kid or lamb meat, rice, mint, and ham. This dish, with its intense and characteristic flavor, is an example of popular wisdom in utilizing all resources and a culinary heritage of centuries.
Tíbias are an emblematic conventual sweet from Idanha-a-Nova. Made with eggs, flour, and sugar, they have a smooth texture and delicate flavor. Their preparation is a local tradition, passed down from generation to generation, representing regional confectionery.
Produced with sheep's milk from the region's autochthonous breeds, this cheese is one of the pillars of local gastronomy. It can be found in fresh, cured, and buttery varieties. It is a product with Protected Designation of Origin (PDO), reflecting the quality of the pastures and the mastery of local cheesemakers.
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