Vila Velha de Rodão, located in the district of Castelo Branco, is a municipality that stands out for its deep connection to the Tagus River and the richness of its natural and cultural heritage. This territory offers a landscape of great beauty, marked by the imposing Portas de Rodão.
The Portas de Rodão are a natural monument that impresses with the way the Tagus River carves its path between the Perdigão and Gardunha mountains. This place is an important habitat for various bird species, including the griffon vulture, which nests here. Observing wildlife in this natural setting provides a memorable experience.
The history of Vila Velha de Rodão dates back to ancient times, with traces attesting to human presence since prehistory. The rock engravings found in several points of the municipality, such as Foz do Enxarrique, are fascinating testimonies of Paleolithic and Neolithic art, inviting discovery of the region's most remote past.
In addition to its natural beauty, Vila Velha de Rodão invites exploration of its villages, where tranquility and traditional architecture are preserved. The municipality maintains an authentic rural identity, where olive oil and cork production play important roles in the local economy.
A walk through this municipality allows for an immersion in nature and history, revealing a genuine and serene Portugal, where the majesty of the Tagus and the legacy of ancestors meet.
Authentic flavors that tell the story of our land
This traditional dish reflects the municipality's strong connection to the Tagus River. Prepared with fresh, locally caught fish, such as barbel or perch, it is a robust stew where the fish is slow-cooked with sliced bread, regional olive oil, garlic, coriander, and other seasonings. It is a dish that celebrates the genuine flavors of the riverside and the abundance of its resources.
Maranhos are a unique specialty from Beira Baixa, made with minced goat or lamb meat and rice, seasoned with aromatic herbs and stuffed into a natural casing, usually sheep's intestine. Although the recipe may vary slightly, its essence lies in the combination of rural flavors and the artisanal preparation technique, representing a gastronomic legacy of the region.
Reflecting the region's hunting tradition, Game Rice is a robust and flavorful dish. Prepared with game meat, such as wild boar or hare, and rice, it is cooked with red wine, aromatic herbs, and, of course, local olive oil. It is a dish that celebrates the territory's natural resources and traditions linked to the land.
Tigelada is a traditional dessert from Beira Baixa, easily found in Vila Velha de Rodão. Made with eggs, milk, sugar, and flour, it is slow-cooked in a wood-fired oven in a clay bowl, which gives it a caramelized crust and a creamy interior. Simple and comforting, it evokes homemade sweets and the authentic flavors of the region.
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