The municipality of Sertã, nestled in the heart of Portugal, is a territory where the serenity of nature intertwines with a rich historical heritage. Traversing its landscapes, we discover an environment of great beauty, shaped by deep valleys and verdant mountains.
The clear waters of rivers such as Zêzere, Isna, and Foz are striking elements of the region, contributing to scenes of rare natural beauty and inviting contact with the riverside environment. These waterways are pillars of local identity, offering moments of peace and contemplation.
The history of Sertã dates back to distant times, with traces of human presence since the Roman period and a strong connection to the Order of the Temple in the Middle Ages. This historical legacy is evident in the architecture and traditions that remain alive in its villages and towns, narrating centuries of events and cultural legacies.
Exploring Sertã means immersing oneself in an atmosphere of tranquility, where the authenticity of rural Portugal reveals itself at every step, offering a genuine perspective of local life and culture, far from the hustle and bustle of large centers. It is a place where tradition and natural landscape complement each other, providing an immersive experience.
Authentic flavors that tell the story of our land
Unique traditional dish from Sertã, made with finely minced lamb or goat meat, rice, mint, and various spices, wrapped in the animal's stomach. It is a dish with deep roots in local culture, passed down from generation to generation, and with a flavor that reflects the authenticity and ingenuity of mountain cuisine.
Smoked stuffed pork stomach typical of the region, prepared with pork stomach stuffed with selected pork meats (such as ear, snout, and belly) and rice, all richly seasoned. It is a symbol of popular wisdom in resource utilization and is a dish with intense and comforting flavor, ideal for colder days.
Traditional sweet with a long history in Sertã, often associated with conventual sweets. They are made primarily with ground almonds and eggs, rolled into a cartridge shape. They represent the rich and ancestral confectionery of the region, frequently present in local celebrations and festivities.
Trout, fresh fish from the region's rivers, particularly the Zêzere, are prepared simply, fried, enhancing their natural flavor and the freshness of the fish. This dish reflects the municipality's strong connection to its water resources and fishing tradition, being a delicacy appreciated for its simplicity and genuineness.
Emblematic dish of Beira Baixa gastronomy, and present in Sertã, which consists of goat meat slowly roasted in a wood-fired oven, without skin ('estonado'). Its meticulous preparation and unique flavor result from a secular tradition, using meat from animals raised in the region, which gives this dish an unmistakable quality and taste.
Weather Sertã
On-duty Pharmacy Sertã