Located in the heart of the Beira Baixa region, in the district of Castelo Branco, the municipality of Penamacor is a territory that invites the discovery of its authenticity. Characterized by a predominantly rural and mountainous landscape, this municipality offers a serene and profound experience, where history and nature intertwine harmoniously.
Its foundation dates back to medieval times, with the imposing Penamacor Castle being a visible testament to this past. Once a frontier defense stronghold, the town retains its ancient layout, with streets and buildings that tell centuries of history, inviting a tranquil journey through its historic corners. Its traditional architecture reflects the life and traditions of generations.
Surrounded by lush nature, Penamacor benefits from its proximity to the Serra da Malcata, an area of great ecological and landscape value. Its green fields, dotted with olive trees, cork oaks, and pine forests, invite moments of quietude and contemplation, revealing the genuine beauty of Portugal's interior. It is a place where the rhythm of life is dictated by nature and the seasons, preserving a rural lifestyle and age-old traditions.
Penamacor represents genuine contact with Beira's identity, offering an authentic perspective on the culture and heritage of the country's interior.
Authentic flavors that tell the story of our land
Maranhos are an emblematic dish from Beira Baixa, with a strong presence in Penamacor. Traditionally made with lamb or kid offal, stuffed with rice, various meats (such as pork or chicken, although lamb is the most typical), ham, mint, and other seasonings. Cooked over low heat, they are a notable example of resourceful cuisine and the region's connection to shepherding.
Kid, one of the hallmarks of Beira Baixa gastronomy, is prepared in Penamacor with great mastery. Whether stewed, with a rich and aromatic sauce, or slowly roasted in a wood-fired oven, often accompanied by roasted potatoes, the dish highlights the quality of the region's kid meat, which benefits from natural feeding in local pastures. It is a robust and flavorful dish, ideal for sharing.
A traditional stuffed dish, Bucho Recheado consists of a pig's stomach stuffed with a mixture of minced meats, such as pork, cured sausages (chouriço, farinheira), and various seasonings, including cumin. This stuffing is slow-cooked, resulting in an intense flavor and a rich texture. It is a testament to the tradition of pig slaughter and the integral use of its products in rural areas.
Tigelada is a traditional and highly appreciated dessert in Penamacor and Beira Baixa. It is a simple yet comforting sweet, made with eggs, sugar, flour, and milk, cooked in a wood-fired oven in clay bowls, which give it a unique flavor and a caramelized crust. Its preparation is a legacy of old culinary practices, using basic ingredients and resulting in an authentic and unforgettable taste.
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