Located in Cova da Beira, between Serra da Gardunha and Serra da Estrela, the municipality of Fundão offers a setting of great natural beauty and a peaceful atmosphere, where tradition remains alive.
As one travels through its landscapes, a strong connection to the land and its cycles is observed, evident in the vast orchards that cover a large part of the territory. Fundão is particularly known for the production of cherries, a fruit that defines the region's identity, with its bloom in spring and harvest in early summer painting the landscape in vibrant tones.
Beyond the orchards, the region is characterized by authentic rurality, where one discovers built heritage that reflects centuries of history. The crystal-clear waters of the streams and the paths surrounded by diverse flora invite a peaceful discovery of nature, providing moments of serenity.
Fundão is a territory that invites you to appreciate the simplicity and richness of inland Portugal, where harmony between man and environment is a constant. Local culture, crafts, and traditions are genuine expressions of Beira life, offering a glimpse into the region's authenticity.
Authentic flavors that tell the story of our land
Maranhos are an emblematic dish of Fundão, with a strong connection to the region's pastoral tradition. They consist of lamb's stomach stuffed with a mixture of meats (usually lamb, pork, and ham), rice, mint, and other seasonings. Slow-cooked, Maranhos are a substantial and aromatic dish, reflecting the wisdom of using all available resources and the intense flavor of local ingredients. Their preparation is a ritual passed down through generations.
Papas de Carolo are a traditional, humble yet comforting dessert, very popular in Beira Baixa, especially in Fundão. Prepared with carolo cornmeal (a type of coarsely ground corn), milk, sugar, cinnamon, and sometimes lemon zest, these porridges have a creamy texture and a smooth, sweet flavor. They are a testament to the cuisine of resourcefulness and the appreciation of locally grown cereals, serving as a simple dessert but one loaded with history and homemade flavor.
Kid goat is a prime meat in the gastronomy of Fundão and all of Beira Baixa, reflecting the tradition of goat farming in the region. It can be stewed, slow-cooked in a rich sauce with red wine, garlic, and bay leaves, or grilled over coals, developing a crispy crust and a succulent interior. Its preparation highlights the quality of local meat and is often associated with celebrations and family gatherings, typically accompanied by roasted or boiled potatoes and turnip greens.
Given its status as the cherry capital, Fundão has the Cherry Cake as one of its sweetest representations. This cake, often prepared with fresh cherries from the region, is an example of the integration of local products into regional confectionery. It is characterized by its moisture and the sweet-and-sour flavor of the cherries mixed into the batter, offering a delicious way to savor the most emblematic fruit of the municipality, especially during its season.
Weather Fundão
On-duty Pharmacy Fundão