The municipality of Torre de Moncorvo is located in northeastern Portugal, within the district of Bragança and an integral part of the Douro Superior region. It is characterized by a diverse landscape, where fertile valleys meet the elevations of the Serra do Reboredo, offering a striking natural beauty.
Its identity is deeply shaped by history, with vestiges that refer to a medieval past and traditional architecture that is manifested in its villages. The iron mining heritage, which once dynamized the local economy, is still reflected today in aspects of the municipality's culture and landscape.
Torre de Moncorvo is also a territory of great agricultural wealth, recognized for the excellence of its endogenous products. Vast fields of almond trees, olive trees, and vineyards shape the landscape and are the basis for the production of olive oil, wine, and, in particular, the famous local almond, crucial elements for the municipality's economy and tradition. A climate of contrasts and generous soil contribute to the quality and uniqueness of these productions.
This municipality offers a genuine experience, where the tranquility of the rural environment combines with authentic cultural and natural heritage, inviting the discovery of its essence.
Authentic flavors that tell the story of our land
Traditional confectionery with deep roots in the council's history, benefiting from the local abundance of almonds. It is characterized by roasted almonds coated in a thin layer of caramelized sugar, giving them a crunchy texture and a unique flavor. It is a product that reflects the conventual and family tradition of the region, being a symbol of Moncorvo's confectionery.
One of the most emblematic dishes of Trás-os-Montes and Moncorvo gastronomy, roasted goat is prepared with tender meat from goats raised in the region. Traditionally roasted in a wood-fired oven, it is seasoned with garlic, paprika, local olive oil, and aromatic herbs, resulting in meat that is juicy on the inside and crispy on the outside. It is a dish often associated with celebrations and special moments, representing the robustness and authenticity of mountain flavors.
An essential part of the diet and food culture of Trás-os-Montes, Moncorvo sausages are distinguished by their artisanal preparation. They include alheira (traditionally made with bread, poultry, garlic, and olive oil), chouriça (seasoned and smoked pork), and salpicão (cured and smoked pork loin). Their production is intrinsically linked to the raising of Bísaro pigs and traditional curing and smoking methods, using regional woods, which gives them a characteristic and unmistakable flavor and aroma.
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